Costadilla Mòz
MYR 230.00
Sold Out
Direct pressing of the Glera – Spontaneous fermentation – Maceration of the skins for 30 days in steel for the Moscato Fior d’Arancio – Bottling with added dried grape must.
Captivating nose with a pleasant aroma, rich in fruity nuances. In the mouth we find a dry, fresh, fragrant sip, with a fine sapid and mineral finish. A well-integrated light bitter note accompanies the finish.
Type : Bubble
Vintage : NV
Region : Veneto, Italy
Varietal : Glera， Moscato Fior d’Arancio
Production : Natural