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Type: Orange / Skin-Contact White (Natural / Organic / Low-Intervention)
Region: Baix Penedès, Catalonia, Spain
Grapes: 100% Subirat Parent (also known as Malvasia de Sitges)
Alcohol ABV: 11%
Tasting Profile and Key Notes:
Intensely aromatic and textural, with notes of orange blossom, mandarin peel, apricot, quince, ripe peach and Mediterranean herbs, complemented by hints of tea leaves, spice and chalky minerality. Medium-bodied with gentle tannins from skin contact, lively acidity and a long, savoury finish that balances floral richness with refreshing salinity.
Winemaking:
The grapes are hand-harvested from organically farmed old vines and fermented spontaneously with indigenous yeasts. The wine undergoes extended skin maceration in stainless steel, extracting colour, texture and aromatic complexity while remaining vibrant and fresh. It is bottled unfined, unfiltered and without added sulphur, reflecting Partida Creus' uncompromising low-intervention philosophy.
Farming:
The vineyards are located in Baix Penedès, where old bush vines grow on calcareous clay soils under a warm Mediterranean climate. Partida Creus farms organically, preserving rare indigenous Catalan grape varieties and encouraging biodiversity without synthetic chemicals. Their meticulous manual vineyard work and respect for traditional varieties result in wines that are vibrant, distinctive and deeply expressive of the local terroir.
Type: Orange / Skin-Contact White (Natural / Organic / Low-Intervention)
Region: Baix Penedès, Catalonia, Spain
Grapes: 100% Subirat Parent (also known as Malvasia de Sitges)
Alcohol ABV: 11%
Tasting Profile and Key Notes:
Intensely aromatic and textural, with notes of orange blossom, mandarin peel, apricot, quince, ripe peach and Mediterranean herbs, complemented by hints of tea leaves, spice and chalky minerality. Medium-bodied with gentle tannins from skin contact, lively acidity and a long, savoury finish that balances floral richness with refreshing salinity.
Winemaking:
The grapes are hand-harvested from organically farmed old vines and fermented spontaneously with indigenous yeasts. The wine undergoes extended skin maceration in stainless steel, extracting colour, texture and aromatic complexity while remaining vibrant and fresh. It is bottled unfined, unfiltered and without added sulphur, reflecting Partida Creus' uncompromising low-intervention philosophy.
Farming:
The vineyards are located in Baix Penedès, where old bush vines grow on calcareous clay soils under a warm Mediterranean climate. Partida Creus farms organically, preserving rare indigenous Catalan grape varieties and encouraging biodiversity without synthetic chemicals. Their meticulous manual vineyard work and respect for traditional varieties result in wines that are vibrant, distinctive and deeply expressive of the local terroir.
