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Type: Rosé Wine (Natural / Organic / Minimal Intervention / Experimental Blend)
Region: South Australia, Australia (Barossa Valley & surrounding South Australian vineyards)
Grapes: 20% Sémillon, 20% Muscat à Petits Grains, 15% Pinot Blanc, 15% Pinot Meunier, 15% Riesling, 15% Cabernet Franc
Alcohol ABV: 13%
Aroma:
Highly aromatic and expressive, showing vibrant notes of crushed red plum, fresh raspberry, fig, and blood orange. The aromatic white varieties bring lifted floral notes, citrus peel, and hints of tropical fruit, while Cabernet Franc and Pinot Meunier contribute subtle spice and red fruit depth.
Palate:
Fresh, juicy, and energetic with medium body and a lively acidity. Flavours of raspberry, red plum, watermelon, blood orange, and lemon zest are layered with floral notes, gentle vanilla bean, and a subtle savoury complexity. The texture is slightly richer than a typical rosé due to lees ageing and skin contact, finishing bright, refreshing, and playful.
B’Rosé is a playful yet carefully crafted blend of red and white grapes sourced from multiple vineyards across South Australia. The fruit was hand-harvested and fermented in separate batches, with some varieties receiving short whole berry and skin contact fermentation (around 4–7 days) before being pressed to stainless steel. After fermentation, the components were blended and aged for approximately six months on fine lees. The wine was bottled without fining or filtration, with minimal sulphur addition to preserve freshness and character.
Yetti and the Kokonut focuses on organic and low-intervention viticulture, working with vineyards across South Australia with diverse soils including clay, granite, and sandy soils. The combination of different vineyard sites gives the wine its unique personality — balancing aromatic lift, freshness, and fruit complexity.
Type: Rosé Wine (Natural / Organic / Minimal Intervention / Experimental Blend)
Region: South Australia, Australia (Barossa Valley & surrounding South Australian vineyards)
Grapes: 20% Sémillon, 20% Muscat à Petits Grains, 15% Pinot Blanc, 15% Pinot Meunier, 15% Riesling, 15% Cabernet Franc
Alcohol ABV: 13%
Aroma:
Highly aromatic and expressive, showing vibrant notes of crushed red plum, fresh raspberry, fig, and blood orange. The aromatic white varieties bring lifted floral notes, citrus peel, and hints of tropical fruit, while Cabernet Franc and Pinot Meunier contribute subtle spice and red fruit depth.
Palate:
Fresh, juicy, and energetic with medium body and a lively acidity. Flavours of raspberry, red plum, watermelon, blood orange, and lemon zest are layered with floral notes, gentle vanilla bean, and a subtle savoury complexity. The texture is slightly richer than a typical rosé due to lees ageing and skin contact, finishing bright, refreshing, and playful.
B’Rosé is a playful yet carefully crafted blend of red and white grapes sourced from multiple vineyards across South Australia. The fruit was hand-harvested and fermented in separate batches, with some varieties receiving short whole berry and skin contact fermentation (around 4–7 days) before being pressed to stainless steel. After fermentation, the components were blended and aged for approximately six months on fine lees. The wine was bottled without fining or filtration, with minimal sulphur addition to preserve freshness and character.
Yetti and the Kokonut focuses on organic and low-intervention viticulture, working with vineyards across South Australia with diverse soils including clay, granite, and sandy soils. The combination of different vineyard sites gives the wine its unique personality — balancing aromatic lift, freshness, and fruit complexity.
