Pépin is a collaborative natural wine project founded in Alsace, France, bringing together a collective of like-minded organic and biodynamic growers who share a passion for low-intervention winemaking. Rather than focusing on a single estate, Pépin celebrates the diversity of terroirs and grape varieties through carefully crafted wines that are approachable, vibrant, and full of character.
Working exclusively with sustainably farmed fruit, the project embraces spontaneous fermentation with native yeasts and minimal intervention in the cellar. The wines are produced with little or no added sulphur, and are generally unfined and unfiltered, allowing each cuvée to express its purity, freshness, and sense of place.
Designed to be joyful, accessible, and food-friendly, Pépin wines offer a fresh perspective on natural wine—combining quality, drinkability, and authenticity. Their playful labels and consistently expressive style have made them a favourite among both newcomers and seasoned natural wine enthusiasts alike.
Type: Orange Wine (Natural / Zero-Sulfur)
Region: Alsace, France
Grapes: 100% Gewürztraminer
Alcohol ABV: 12%
Tasting Profile and Key Notes
Aroma: Intensely aromatic with notes of lychee, rose petals, white peach, mirabelle plum, citrus peel, and delicate spice, complemented by subtle herbal nuances.
Palate: Dry, vibrant, and textured despite the expressive aromatics. Juicy stone fruits and tropical notes are balanced by refreshing acidity, a gentle phenolic grip, and a distinctive saline finish that adds freshness and length.
Winemaking
Super JP is crafted from organically grown Gewürztraminer and fermented with native yeasts using minimal-intervention techniques. A small portion of the fruit undergoes around two days of skin maceration before being blended back with the pressed juice, creating an orange wine with added texture while retaining freshness and drinkability. The wine is bottled without added sulfur, staying true to Pépin's natural winemaking philosophy.
Farming
The grapes are sourced from certified organic vineyards across Alsace, where growers follow strict natural farming principles without synthetic pesticides, herbicides, or insecticides. Hand-harvesting and careful vineyard management preserve the purity of the fruit, while the cool Alsatian climate helps maintain freshness, aromatic intensity, and vibrant acidity.
Type: Orange Wine (Natural / Zero-Sulfur)
Region: Alsace, France
Grapes: 100% Pinot Gris
Alcohol ABV: 12%
Tasting Profile and Key Notes
Aroma: Ripe pear, dried apricot, orange peel, white peach, chamomile, wild herbs, and delicate spice, with subtle hints of honey and tea leaves.
Palate: Dry, vibrant, and beautifully textured. Layers of stone fruit, preserved citrus, and orchard fruits are supported by bright acidity and gentle tannins from skin contact. A savoury mineral edge and lingering finish make it both refreshing and complex.
Winemaking
Organically grown Pinot Gris is hand-harvested and fermented with native yeasts using minimal-intervention methods. The grapes undergo a short period of skin maceration to extract colour, texture, and delicate tannins before ageing on fine lees in stainless steel tanks. The wine is bottled unfined, unfiltered, and without any added sulfur, preserving its purity and expressive character.
Farming
The grapes are sourced from certified organic vineyards across Alsace, where growers farm without synthetic pesticides, herbicides, or insecticides. Healthy soils, low-intervention vineyard practices, and hand-harvesting allow the fruit to fully express the region's cool continental climate and diverse limestone and clay-rich terroirs, resulting in a wine with freshness, texture, and natural balance.
Type: Red Wine (Natural / Minimal Intervention)
Region: Alsace, France
Grapes: Syrah, Grenache, Carignan, Pinot Blanc
Alcohol ABV: 13%
Tasting Profile and Key Notes
Aroma:
A fragrant and expressive nose of ripe cherry, raspberry, red currant, and dried rose petals, layered with hints of black pepper, liquorice, clove, and subtle mineral notes. The Rhône varieties contribute generous dark fruit and spice, while Pinot Blanc brings a lifted freshness and aromatic elegance.
Palate:
Medium-bodied, juicy, and beautifully balanced with vibrant red and black berry fruit supported by silky tannins and refreshing acidity. Notes of cherry, wild raspberry, sweet spice, and savoury herbs lead to a smooth, persistent finish with a delicate mineral edge. Approachable yet structured, it is equally enjoyable on its own or paired with roasted meats and hearty dishes.
Winemaking
Pépin Rouge is produced by Domaine Achillée in collaboration with Duo Oenologie, sourcing organically grown fruit from trusted growers across France. Each variety is fermented with indigenous yeasts using low-intervention techniques before careful blending to achieve balance and freshness. The wine is bottled with minimal handling, avoiding unnecessary fining or filtration while using only minimal sulphur to preserve purity and drinkability.
Farming
The fruit is sourced from certified organic vineyards, with growers committed to farming without synthetic herbicides or pesticides. Pépin's philosophy centres on healthy soils, biodiversity, and respectful viticulture, allowing each grape variety to express its character while creating vibrant, accessible natural wines that reflect both terroir and vintage.