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Type: Sparkling White Wine (Frizzante / Natural / Biodynamic / Minimal Intervention)
Region: Abruzzo, Italy
Grapes: 100% Trebbiano
Alcohol ABV: 11.5%
Aroma:
Fresh and aromatic with notes of white flowers, green apple, pear, citrus peel, and delicate herbal hints. Subtle mineral nuances and a light yeasty character from natural fermentation add complexity, giving the wine a lively and rustic charm.
Palate:
Light-bodied, crisp, and refreshing with gentle natural bubbles. The palate shows flavours of citrus fruits, orchard apples, and white peach, balanced by bright acidity and a subtle saline minerality. A clean, dry finish with a slight phenolic texture makes it an easy-drinking yet characterful frizzante.
The Trebbiano grapes are hand-harvested from organically and biodynamically farmed vineyards before undergoing spontaneous fermentation with indigenous yeasts. The wine is fermented naturally in stainless steel tanks and bottled with its natural carbonation preserved, creating a lively frizzante style. It is made without fining, filtration, or added sulphur, following Ausonia’s low-intervention philosophy.
The grapes come from Ausonia’s estate vineyards in Abruzzo, located on clay and limestone soils near the Adriatic coast. The winery practices certified organic and biodynamic farming, focusing on biodiversity, healthy soils, and natural vineyard balance to express the purity of native Abruzzese varieties.
Type: Sparkling White Wine (Frizzante / Natural / Biodynamic / Minimal Intervention)
Region: Abruzzo, Italy
Grapes: 100% Trebbiano
Alcohol ABV: 11.5%
Aroma:
Fresh and aromatic with notes of white flowers, green apple, pear, citrus peel, and delicate herbal hints. Subtle mineral nuances and a light yeasty character from natural fermentation add complexity, giving the wine a lively and rustic charm.
Palate:
Light-bodied, crisp, and refreshing with gentle natural bubbles. The palate shows flavours of citrus fruits, orchard apples, and white peach, balanced by bright acidity and a subtle saline minerality. A clean, dry finish with a slight phenolic texture makes it an easy-drinking yet characterful frizzante.
The Trebbiano grapes are hand-harvested from organically and biodynamically farmed vineyards before undergoing spontaneous fermentation with indigenous yeasts. The wine is fermented naturally in stainless steel tanks and bottled with its natural carbonation preserved, creating a lively frizzante style. It is made without fining, filtration, or added sulphur, following Ausonia’s low-intervention philosophy.
The grapes come from Ausonia’s estate vineyards in Abruzzo, located on clay and limestone soils near the Adriatic coast. The winery practices certified organic and biodynamic farming, focusing on biodiversity, healthy soils, and natural vineyard balance to express the purity of native Abruzzese varieties.
