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Type: White Wine (Organic / Fresh & Textural / Minimal Intervention)
Region: Navarra, Spain
Grapes: 100% Viura
Alcohol ABV: 13%
Aroma:
Fresh and expressive with aromas of white peach, pear, green apple, and citrus peel. Delicate notes of fennel, fresh green tea, and white flowers add an herbal complexity, while a subtle mineral character reflects the clay-loam soils of Navarra.
Palate:
Dry, medium-bodied, and beautifully textured with refreshing acidity. The palate shows flavours of white peach, lemon, pear, and green tea, complemented by a gentle creamy texture from lees ageing. Mineral notes and a clean, slightly saline finish give the wine excellent freshness and length.
The 100% Viura grapes are harvested from vineyards in Navarra and fermented naturally with wild yeasts in tanks at controlled temperatures around 15–16°C. The wine is aged on its fine lees with regular bâtonnage for approximately 4 months, creating additional texture and complexity while preserving the purity and freshness of the variety.
Bodegas Tandem works with vineyards in Navarra, a region influenced by both Atlantic and Mediterranean climates. The vineyards are planted on clay-loam soils, where warm days allow ripe fruit development while cooler conditions help maintain acidity and freshness. Sustainable vineyard practices and careful harvesting aim to express the natural character of Viura and the Navarra terroir.
Type: White Wine (Organic / Fresh & Textural / Minimal Intervention)
Region: Navarra, Spain
Grapes: 100% Viura
Alcohol ABV: 13%
Aroma:
Fresh and expressive with aromas of white peach, pear, green apple, and citrus peel. Delicate notes of fennel, fresh green tea, and white flowers add an herbal complexity, while a subtle mineral character reflects the clay-loam soils of Navarra.
Palate:
Dry, medium-bodied, and beautifully textured with refreshing acidity. The palate shows flavours of white peach, lemon, pear, and green tea, complemented by a gentle creamy texture from lees ageing. Mineral notes and a clean, slightly saline finish give the wine excellent freshness and length.
The 100% Viura grapes are harvested from vineyards in Navarra and fermented naturally with wild yeasts in tanks at controlled temperatures around 15–16°C. The wine is aged on its fine lees with regular bâtonnage for approximately 4 months, creating additional texture and complexity while preserving the purity and freshness of the variety.
Bodegas Tandem works with vineyards in Navarra, a region influenced by both Atlantic and Mediterranean climates. The vineyards are planted on clay-loam soils, where warm days allow ripe fruit development while cooler conditions help maintain acidity and freshness. Sustainable vineyard practices and careful harvesting aim to express the natural character of Viura and the Navarra terroir.
