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Type: White Wine (Dry Bordeaux Blanc / Organic / Minimal Intervention)
Region: Barsac, Bordeaux, France
Grapes: 60% Sémillon, 40% Sauvignon Blanc
Alcohol ABV: 13%
Aroma:
A refined and aromatic Bordeaux Blanc showing notes of lemon zest, white peach, pear, and citrus blossom. The Sémillon brings layers of beeswax, dried straw, honey, and subtle almond, while Sauvignon Blanc adds freshness with hints of grapefruit, herbs, and floral notes. A delicate flinty minerality gives the wine an elegant and precise character.
Palate:
Medium-bodied with a beautiful balance between richness and freshness. The palate shows flavours of ripe pear, citrus peel, white peach, and lemon, supported by a silky texture from Sémillon and bright acidity from Sauvignon Blanc. Notes of wax, herbs, and subtle toast appear on the finish, with a clean mineral-driven length.
The grapes are fermented exclusively in rounded concrete vats shaped like tulip tanks, allowing gentle natural circulation and preserving freshness and texture. The wine undergoes a careful, low-intervention vinification with minimal manipulation, highlighting the purity of the fruit and the natural character of the Bordeaux varieties.
The vineyards are located in Barsac, Bordeaux, on clay-limestone soils traditionally associated with the region’s great sweet wine terroir. Château Closiot practices organic farming, focusing on healthy soils and balanced vines. The combination of Sémillon’s concentration and Sauvignon Blanc’s freshness reflects the cooler limestone influence of the area.
Type: White Wine (Dry Bordeaux Blanc / Organic / Minimal Intervention)
Region: Barsac, Bordeaux, France
Grapes: 60% Sémillon, 40% Sauvignon Blanc
Alcohol ABV: 13%
Aroma:
A refined and aromatic Bordeaux Blanc showing notes of lemon zest, white peach, pear, and citrus blossom. The Sémillon brings layers of beeswax, dried straw, honey, and subtle almond, while Sauvignon Blanc adds freshness with hints of grapefruit, herbs, and floral notes. A delicate flinty minerality gives the wine an elegant and precise character.
Palate:
Medium-bodied with a beautiful balance between richness and freshness. The palate shows flavours of ripe pear, citrus peel, white peach, and lemon, supported by a silky texture from Sémillon and bright acidity from Sauvignon Blanc. Notes of wax, herbs, and subtle toast appear on the finish, with a clean mineral-driven length.
The grapes are fermented exclusively in rounded concrete vats shaped like tulip tanks, allowing gentle natural circulation and preserving freshness and texture. The wine undergoes a careful, low-intervention vinification with minimal manipulation, highlighting the purity of the fruit and the natural character of the Bordeaux varieties.
The vineyards are located in Barsac, Bordeaux, on clay-limestone soils traditionally associated with the region’s great sweet wine terroir. Château Closiot practices organic farming, focusing on healthy soils and balanced vines. The combination of Sémillon’s concentration and Sauvignon Blanc’s freshness reflects the cooler limestone influence of the area.
