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Type: White (Organic / Low-Intervention)
Region: Falerio dei Colli Ascolani DOP, Marche, Italy
Grapes: 50% Trebbiano, 30% Pecorino, 20% Passerina
Alcohol ABV: 13%
Tasting Profile and Key Notes:
Fresh and aromatic, with notes of lemon zest, green apple, white peach and wild flowers, complemented by subtle herbal and saline nuances. Light to medium-bodied with crisp acidity, a clean mineral character and a refreshing finish that highlights the coastal influence of Marche.
Winemaking:
The grapes are harvested separately at optimal ripeness and gently pressed to preserve freshness and aromatic purity. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the native characteristics of Trebbiano, Pecorino and Passerina to remain vibrant and expressive. The wine is aged on fine lees before bottling, adding texture while maintaining its bright and approachable style.
Farming:
The grapes come from organically farmed vineyards in the hills of Marche, within the Falerio dei Colli Ascolani appellation. The vineyards benefit from a Mediterranean climate with cooling influences from the nearby Adriatic Sea, helping preserve acidity and freshness. Ciù Ciù focuses on sustainable viticulture, promoting biodiversity and respecting the natural balance of the vineyard ecosystem.
Type: White (Organic / Low-Intervention)
Region: Falerio dei Colli Ascolani DOP, Marche, Italy
Grapes: 50% Trebbiano, 30% Pecorino, 20% Passerina
Alcohol ABV: 13%
Tasting Profile and Key Notes:
Fresh and aromatic, with notes of lemon zest, green apple, white peach and wild flowers, complemented by subtle herbal and saline nuances. Light to medium-bodied with crisp acidity, a clean mineral character and a refreshing finish that highlights the coastal influence of Marche.
Winemaking:
The grapes are harvested separately at optimal ripeness and gently pressed to preserve freshness and aromatic purity. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the native characteristics of Trebbiano, Pecorino and Passerina to remain vibrant and expressive. The wine is aged on fine lees before bottling, adding texture while maintaining its bright and approachable style.
Farming:
The grapes come from organically farmed vineyards in the hills of Marche, within the Falerio dei Colli Ascolani appellation. The vineyards benefit from a Mediterranean climate with cooling influences from the nearby Adriatic Sea, helping preserve acidity and freshness. Ciù Ciù focuses on sustainable viticulture, promoting biodiversity and respecting the natural balance of the vineyard ecosystem.
