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Type: Sparkling White (Pét-Nat / Natural)
Region: Heathcote, Victoria, Australia
Grapes: 100% Greco di Tufo
Alcohol ABV: 11.8%
Tasting Profile and Key Notes:
Fresh, vibrant and lightly fizzy, with aromas of green apple, guava, lemon zest and white flowers, complemented by a touch of sherbet and sea spray. Light-bodied with crisp acidity, gentle texture from short skin contact and a refreshing, savoury finish with a hint of residual sweetness.
Winemaking:
Certified sustainably grown Greco di Tufo is destemmed and macerated on its skins for four days before being pressed to stainless steel for spontaneous fermentation. The wine undergoes a secondary fermentation in bottle (frizzante style), creating its naturally lively sparkle. It is bottled unfined, unfiltered and without additions, staying true to DEFIALY's minimal-intervention philosophy.
Farming:
The fruit is sourced from certified sustainably grown vineyards in Heathcote, where warm days and cool nights help preserve freshness while achieving full flavour development. The vineyards are managed with a strong focus on soil health, biodiversity and environmentally responsible farming practices. DEFIALY works with minimal intervention from vineyard to bottle, allowing each wine to express its origin with purity and authenticity.
Type: Sparkling White (Pét-Nat / Natural)
Region: Heathcote, Victoria, Australia
Grapes: 100% Greco di Tufo
Alcohol ABV: 11.8%
Tasting Profile and Key Notes:
Fresh, vibrant and lightly fizzy, with aromas of green apple, guava, lemon zest and white flowers, complemented by a touch of sherbet and sea spray. Light-bodied with crisp acidity, gentle texture from short skin contact and a refreshing, savoury finish with a hint of residual sweetness.
Winemaking:
Certified sustainably grown Greco di Tufo is destemmed and macerated on its skins for four days before being pressed to stainless steel for spontaneous fermentation. The wine undergoes a secondary fermentation in bottle (frizzante style), creating its naturally lively sparkle. It is bottled unfined, unfiltered and without additions, staying true to DEFIALY's minimal-intervention philosophy.
Farming:
The fruit is sourced from certified sustainably grown vineyards in Heathcote, where warm days and cool nights help preserve freshness while achieving full flavour development. The vineyards are managed with a strong focus on soil health, biodiversity and environmentally responsible farming practices. DEFIALY works with minimal intervention from vineyard to bottle, allowing each wine to express its origin with purity and authenticity.
