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Type: Sparkling White Wine (Pét-Nat / Frizzante / Natural Wine)
Region: Heathcote, Victoria, Australia
Grapes: 100% Greco di Tufo
Alcohol ABV: 12.7%
Aroma:
Bright and playful aromas of green apple, pear, guava, citrus peel, and fresh herbs. The natural fermentation adds a subtle sherbet-like lift, with floral notes and a gentle yeasty character from bottle fermentation.
Palate:
Light-bodied, refreshing, and textural with lively natural bubbles. Flavours of crisp apple, tropical fruit, guava, lemon zest, and citrus are balanced by refreshing acidity and a slight touch of residual sweetness. The finish is clean, juicy, and slightly saline, making it extremely easy to drink.
Made from 100% Greco di Tufo grown in Heathcote, Victoria. The wine follows a natural frizzante / pét-nat-inspired method, where fermentation continues in bottle to create natural carbonation. It spends time on lees before release, adding texture and complexity while maintaining the vibrant fruit character of the variety. No heavy intervention is used, allowing the lively personality of the grape to shine.
Defialy is the project of Micah Hewitt, based in Victoria, Australia, focusing on minimal-intervention wines that express the fruit and vineyard character. The grapes are sustainably grown, with a philosophy centred around low manipulation, freshness, and drinkability rather than conventional winemaking techniques.
Type: Sparkling White Wine (Pét-Nat / Frizzante / Natural Wine)
Region: Heathcote, Victoria, Australia
Grapes: 100% Greco di Tufo
Alcohol ABV: 12.7%
Aroma:
Bright and playful aromas of green apple, pear, guava, citrus peel, and fresh herbs. The natural fermentation adds a subtle sherbet-like lift, with floral notes and a gentle yeasty character from bottle fermentation.
Palate:
Light-bodied, refreshing, and textural with lively natural bubbles. Flavours of crisp apple, tropical fruit, guava, lemon zest, and citrus are balanced by refreshing acidity and a slight touch of residual sweetness. The finish is clean, juicy, and slightly saline, making it extremely easy to drink.
Made from 100% Greco di Tufo grown in Heathcote, Victoria. The wine follows a natural frizzante / pét-nat-inspired method, where fermentation continues in bottle to create natural carbonation. It spends time on lees before release, adding texture and complexity while maintaining the vibrant fruit character of the variety. No heavy intervention is used, allowing the lively personality of the grape to shine.
Defialy is the project of Micah Hewitt, based in Victoria, Australia, focusing on minimal-intervention wines that express the fruit and vineyard character. The grapes are sustainably grown, with a philosophy centred around low manipulation, freshness, and drinkability rather than conventional winemaking techniques.
