Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Type: Pet-Nat Rosé / Sparkling Wine (Natural / Organic / Minimal Intervention)
Region: Riverland, South Australia, Australia
Grapes: 75% Vermentino, 25% Nero d’Avola
Alcohol ABV: 9.5%
Aroma:
A bright and playful nose with aromas of pomegranate, strawberry, raspberry, and red cherry, lifted by citrus peel, mandarin, and orange blossom. Subtle notes of fresh bread, creamy yeast, and a gentle floral character from the bottle fermentation add complexity, while Vermentino contributes a refreshing Mediterranean citrus profile.
Palate:
Light-bodied, vibrant, and refreshing with a soft, creamy natural fizz. Flavours of pink lemonade, red berries, watermelon, and pomegranate are balanced by bright citrus acidity and a subtle bitter orange peel finish. The Nero d’Avola provides colour and juicy red fruit character, while Vermentino brings freshness, salinity, and energy. The finish is clean, dry, and highly refreshing.
The Vermentino and Nero d’Avola grapes are hand-harvested separately from the Bassham Family Organic Vineyard in Barmera, Riverland. Each variety is pressed and fermented separately using wild indigenous yeasts in stainless steel tanks before being blended and bottled to complete the final stage of fermentation in bottle, creating the traditional pétillant naturel (Pet-Nat) style. The wine is bottled unfined, unfiltered, and made with minimal intervention to preserve its freshness and natural energy.
The grapes are sourced from the Bassham Family Organic Vineyard in Barmera, Riverland, where warm, dry conditions suit Mediterranean varieties such as Vermentino and Nero d’Avola. The vineyard features red sandy loam soils over limestone, with organic farming practices focused on maintaining soil health, sustainability, and natural vineyard balance.
Type: Pet-Nat Rosé / Sparkling Wine (Natural / Organic / Minimal Intervention)
Region: Riverland, South Australia, Australia
Grapes: 75% Vermentino, 25% Nero d’Avola
Alcohol ABV: 9.5%
Aroma:
A bright and playful nose with aromas of pomegranate, strawberry, raspberry, and red cherry, lifted by citrus peel, mandarin, and orange blossom. Subtle notes of fresh bread, creamy yeast, and a gentle floral character from the bottle fermentation add complexity, while Vermentino contributes a refreshing Mediterranean citrus profile.
Palate:
Light-bodied, vibrant, and refreshing with a soft, creamy natural fizz. Flavours of pink lemonade, red berries, watermelon, and pomegranate are balanced by bright citrus acidity and a subtle bitter orange peel finish. The Nero d’Avola provides colour and juicy red fruit character, while Vermentino brings freshness, salinity, and energy. The finish is clean, dry, and highly refreshing.
The Vermentino and Nero d’Avola grapes are hand-harvested separately from the Bassham Family Organic Vineyard in Barmera, Riverland. Each variety is pressed and fermented separately using wild indigenous yeasts in stainless steel tanks before being blended and bottled to complete the final stage of fermentation in bottle, creating the traditional pétillant naturel (Pet-Nat) style. The wine is bottled unfined, unfiltered, and made with minimal intervention to preserve its freshness and natural energy.
The grapes are sourced from the Bassham Family Organic Vineyard in Barmera, Riverland, where warm, dry conditions suit Mediterranean varieties such as Vermentino and Nero d’Avola. The vineyard features red sandy loam soils over limestone, with organic farming practices focused on maintaining soil health, sustainability, and natural vineyard balance.
