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Type: White Wine (Dry / Aromatic / Classic Marlborough Sauvignon Blanc Style)
Region: Marlborough, South Island, New Zealand
Grapes: 100% Sauvignon Blanc
Alcohol ABV: 12.5%
Aroma:
A vibrant and classic Marlborough Sauvignon Blanc showing expressive aromas of passionfruit, gooseberry, grapefruit, and lemon zest. Fresh herb notes of basil, sage, and green capsicum add complexity, while subtle floral tones and a hint of sea-spray minerality give the wine a refreshing coastal character.
Palate:
Dry, crisp, and energetic with refreshing acidity. The palate delivers flavours of passionfruit, kiwi, green apple, citrus, and gooseberry, balanced by herbal notes and a subtle wet-stone mineral character. The texture is clean and juicy, with a lively finish that combines tropical fruit richness with Marlborough’s signature freshness.
The grapes are sourced from sustainable vineyards in Marlborough, where the cool maritime climate helps preserve Sauvignon Blanc’s aromatic intensity and natural acidity. The wine is fermented under temperature-controlled conditions, primarily in stainless steel tanks, to retain the variety’s fresh fruit, herbaceous character, and purity. The wine is crafted for early enjoyment, focusing on vibrancy, freshness, and varietal expression.
Inviniti Sauvignon Blanc is produced from sustainably farmed vineyards in Marlborough, a region recognised for producing some of the world’s most expressive Sauvignon Blanc. The cool climate, long sunlight hours, and maritime influence allow grapes to develop intense tropical fruit flavours while maintaining bright acidity and freshness. The wine is also produced with carbon-zero and vegan-friendly practices.
Type: White Wine (Dry / Aromatic / Classic Marlborough Sauvignon Blanc Style)
Region: Marlborough, South Island, New Zealand
Grapes: 100% Sauvignon Blanc
Alcohol ABV: 12.5%
Aroma:
A vibrant and classic Marlborough Sauvignon Blanc showing expressive aromas of passionfruit, gooseberry, grapefruit, and lemon zest. Fresh herb notes of basil, sage, and green capsicum add complexity, while subtle floral tones and a hint of sea-spray minerality give the wine a refreshing coastal character.
Palate:
Dry, crisp, and energetic with refreshing acidity. The palate delivers flavours of passionfruit, kiwi, green apple, citrus, and gooseberry, balanced by herbal notes and a subtle wet-stone mineral character. The texture is clean and juicy, with a lively finish that combines tropical fruit richness with Marlborough’s signature freshness.
The grapes are sourced from sustainable vineyards in Marlborough, where the cool maritime climate helps preserve Sauvignon Blanc’s aromatic intensity and natural acidity. The wine is fermented under temperature-controlled conditions, primarily in stainless steel tanks, to retain the variety’s fresh fruit, herbaceous character, and purity. The wine is crafted for early enjoyment, focusing on vibrancy, freshness, and varietal expression.
Inviniti Sauvignon Blanc is produced from sustainably farmed vineyards in Marlborough, a region recognised for producing some of the world’s most expressive Sauvignon Blanc. The cool climate, long sunlight hours, and maritime influence allow grapes to develop intense tropical fruit flavours while maintaining bright acidity and freshness. The wine is also produced with carbon-zero and vegan-friendly practices.
