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Type: Red Wine
Region: Pays d’Oc IGP, Languedoc-Roussillon, France
Grapes: 100% Cabernet Sauvignon
Alcohol ABV: 13%
Aroma:
Rich and expressive aromas of blackcurrant, blackberry, and ripe plum, complemented by subtle notes of violet, cedar, spice, and Mediterranean herbs. A gentle earthy character adds depth, reflecting the warm southern French climate where Cabernet Sauvignon develops generous fruit expression.
Palate:
Medium-bodied with a smooth and approachable structure. Dark berry flavours are balanced by soft tannins, gentle acidity, and subtle savoury notes of black pepper and spice. The finish is rounded, clean, and fruit-driven, making it an easy-drinking Cabernet Sauvignon with excellent versatility for everyday dining.
The grapes are harvested at optimal ripeness and fermented in temperature-controlled stainless steel tanks to preserve Cabernet Sauvignon’s fresh fruit character and varietal expression. Traditional maceration allows gentle extraction of colour, flavour, and tannins, followed by short ageing in stainless steel to maintain freshness and drinkability. The wine is crafted in a modern, fruit-forward style with minimal oak influence.
The vineyards are located across the Pays d’Oc IGP in southern France, where the Mediterranean climate provides warm sunshine and cool influences from the surrounding landscapes, allowing grapes to ripen fully while retaining freshness. The diverse soils of the region, including clay, limestone, and gravel, contribute to the wine’s balance, structure, and approachable character.
Type: Red Wine
Region: Pays d’Oc IGP, Languedoc-Roussillon, France
Grapes: 100% Cabernet Sauvignon
Alcohol ABV: 13%
Aroma:
Rich and expressive aromas of blackcurrant, blackberry, and ripe plum, complemented by subtle notes of violet, cedar, spice, and Mediterranean herbs. A gentle earthy character adds depth, reflecting the warm southern French climate where Cabernet Sauvignon develops generous fruit expression.
Palate:
Medium-bodied with a smooth and approachable structure. Dark berry flavours are balanced by soft tannins, gentle acidity, and subtle savoury notes of black pepper and spice. The finish is rounded, clean, and fruit-driven, making it an easy-drinking Cabernet Sauvignon with excellent versatility for everyday dining.
The grapes are harvested at optimal ripeness and fermented in temperature-controlled stainless steel tanks to preserve Cabernet Sauvignon’s fresh fruit character and varietal expression. Traditional maceration allows gentle extraction of colour, flavour, and tannins, followed by short ageing in stainless steel to maintain freshness and drinkability. The wine is crafted in a modern, fruit-forward style with minimal oak influence.
The vineyards are located across the Pays d’Oc IGP in southern France, where the Mediterranean climate provides warm sunshine and cool influences from the surrounding landscapes, allowing grapes to ripen fully while retaining freshness. The diverse soils of the region, including clay, limestone, and gravel, contribute to the wine’s balance, structure, and approachable character.
