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Type: White Wine
Region: Pays d'Oc IGP, Languedoc, France
Grapes: 100% Sauvignon Blanc
Alcohol ABV: 11.5%
Aroma:
Fresh and vibrant with aromas of grapefruit, lime zest, gooseberry, passionfruit, and white peach. Delicate notes of white flowers and freshly cut herbs are complemented by subtle mineral nuances, giving the wine an aromatic yet elegant profile.
Palate:
Light-bodied, crisp, and refreshing with lively citrus, tropical fruit, and orchard fruit flavours. Bright acidity provides excellent freshness, while subtle mineral notes and a clean, zesty finish make the wine highly approachable and versatile. The vibrant fruit profile is balanced by a dry, mouth-watering finish.
The grapes are harvested during the cool hours of the day to preserve their aromatic freshness before gentle pressing. Fermentation takes place in stainless steel tanks at cool temperatures to retain the Sauvignon Blanc's vibrant fruit character, followed by a short period of lees ageing to enhance texture. The wine is bottled young to capture its bright, expressive style and freshness.
The vineyards are located throughout the Pays d'Oc IGP in southern France, where a Mediterranean climate with cooling coastal influences allows Sauvignon Blanc to ripen while maintaining natural acidity. A combination of limestone, clay, and gravel soils contributes freshness, aromatic purity, and balance, producing an easy-drinking wine that reflects the sunny character of the South of France.
Type: White Wine
Region: Pays d'Oc IGP, Languedoc, France
Grapes: 100% Sauvignon Blanc
Alcohol ABV: 11.5%
Aroma:
Fresh and vibrant with aromas of grapefruit, lime zest, gooseberry, passionfruit, and white peach. Delicate notes of white flowers and freshly cut herbs are complemented by subtle mineral nuances, giving the wine an aromatic yet elegant profile.
Palate:
Light-bodied, crisp, and refreshing with lively citrus, tropical fruit, and orchard fruit flavours. Bright acidity provides excellent freshness, while subtle mineral notes and a clean, zesty finish make the wine highly approachable and versatile. The vibrant fruit profile is balanced by a dry, mouth-watering finish.
The grapes are harvested during the cool hours of the day to preserve their aromatic freshness before gentle pressing. Fermentation takes place in stainless steel tanks at cool temperatures to retain the Sauvignon Blanc's vibrant fruit character, followed by a short period of lees ageing to enhance texture. The wine is bottled young to capture its bright, expressive style and freshness.
The vineyards are located throughout the Pays d'Oc IGP in southern France, where a Mediterranean climate with cooling coastal influences allows Sauvignon Blanc to ripen while maintaining natural acidity. A combination of limestone, clay, and gravel soils contributes freshness, aromatic purity, and balance, producing an easy-drinking wine that reflects the sunny character of the South of France.
