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Type: Elegant, Off-Dry White (Kabinett Riesling)
Region: Ayler Kupp, Saar Valley, Germany
Grapes: 100% Riesling
Alcohol ABV: Approx. 7.5–8%
Aroma: Delicate yet expressive aromas of white peach, green apple, lime zest, lemon blossom, fresh herbs, wet slate, and subtle floral notes. With air, hints of mineral spice and classic Riesling petrol complexity begin to emerge.
Palate: Light-bodied, vibrant, and incredibly precise. Ripe orchard fruits such as peach, pear, and green apple are balanced by intense Saar acidity, creating a crystalline texture with a refreshing mineral backbone. The finish is long, elegant, and energetic, leaving notes of citrus, slate, and salty minerality.
Produced from the steep slopes of Ayler Kupp, this Kabinett is crafted from carefully selected Riesling grapes harvested at optimal ripeness. The grapes are gently whole-cluster pressed and undergo spontaneous fermentation with native yeasts, followed by slow fermentation to preserve freshness and aromatic purity. The wine is bottled with its natural residual sugar, creating the classic Kabinett balance of sweetness, acidity, and minerality.
Ayler Kupp is one of the Saar Valley’s most prestigious vineyard sites, featuring steep south-facing slopes planted on ancient slate soils. The challenging terrain and low-yield vines produce Riesling with exceptional precision, elegance, and longevity. Careful vineyard management allows the fruit to express the distinctive smoky minerality and vibrant acidity of the Saar terroir.
Type: Elegant, Off-Dry White (Kabinett Riesling)
Region: Ayler Kupp, Saar Valley, Germany
Grapes: 100% Riesling
Alcohol ABV: Approx. 7.5–8%
Aroma: Delicate yet expressive aromas of white peach, green apple, lime zest, lemon blossom, fresh herbs, wet slate, and subtle floral notes. With air, hints of mineral spice and classic Riesling petrol complexity begin to emerge.
Palate: Light-bodied, vibrant, and incredibly precise. Ripe orchard fruits such as peach, pear, and green apple are balanced by intense Saar acidity, creating a crystalline texture with a refreshing mineral backbone. The finish is long, elegant, and energetic, leaving notes of citrus, slate, and salty minerality.
Produced from the steep slopes of Ayler Kupp, this Kabinett is crafted from carefully selected Riesling grapes harvested at optimal ripeness. The grapes are gently whole-cluster pressed and undergo spontaneous fermentation with native yeasts, followed by slow fermentation to preserve freshness and aromatic purity. The wine is bottled with its natural residual sugar, creating the classic Kabinett balance of sweetness, acidity, and minerality.
Ayler Kupp is one of the Saar Valley’s most prestigious vineyard sites, featuring steep south-facing slopes planted on ancient slate soils. The challenging terrain and low-yield vines produce Riesling with exceptional precision, elegance, and longevity. Careful vineyard management allows the fruit to express the distinctive smoky minerality and vibrant acidity of the Saar terroir.
