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Type: Red Wine (Natural / Biodynamic / Minimal Intervention)
Region: Salento IGT, Puglia, Italy
Grapes: 100% Negroamaro
Alcohol ABV: 12%
Aroma:
Expressive aromas of ripe blackberry, black cherry, and plum are layered with dried Mediterranean herbs, violet, black pepper, and liquorice. Subtle earthy notes, cocoa, and a touch of balsamic freshness add depth, showcasing the savoury character typical of Negroamaro from Salento.
Palate:
Medium-bodied and vibrant, with juicy dark berry fruit balanced by refreshing acidity and fine, supple tannins. Flavours of blackberry, sour cherry, and sweet spice are complemented by a gentle earthy complexity and mineral freshness. The finish is long, dry, and savoury, making it an elegant and highly food-friendly expression of Negroamaro.
The grapes are hand-harvested from biodynamically farmed vineyards and fermented spontaneously with indigenous yeasts using minimal-intervention techniques. Gentle extraction preserves the purity of the fruit, while ageing takes place in neutral vessels to maintain freshness and allow the variety's natural character to shine. The wine is bottled with minimal sulphur and without unnecessary manipulation, reflecting Tenuta Macchiarola's philosophy of producing authentic, terroir-driven wines.
The vineyards are located in Lizzano, Salento, where vines grow on limestone and clay soils under the warm Mediterranean climate of southern Puglia. Tenuta Macchiarola farms organically and biodynamically, promoting biodiversity and healthy living soils while avoiding chemical interventions. This regenerative approach allows Negroamaro to express its freshness, savoury character, and distinctive sense of place.
Type: Red Wine (Natural / Biodynamic / Minimal Intervention)
Region: Salento IGT, Puglia, Italy
Grapes: 100% Negroamaro
Alcohol ABV: 12%
Aroma:
Expressive aromas of ripe blackberry, black cherry, and plum are layered with dried Mediterranean herbs, violet, black pepper, and liquorice. Subtle earthy notes, cocoa, and a touch of balsamic freshness add depth, showcasing the savoury character typical of Negroamaro from Salento.
Palate:
Medium-bodied and vibrant, with juicy dark berry fruit balanced by refreshing acidity and fine, supple tannins. Flavours of blackberry, sour cherry, and sweet spice are complemented by a gentle earthy complexity and mineral freshness. The finish is long, dry, and savoury, making it an elegant and highly food-friendly expression of Negroamaro.
The grapes are hand-harvested from biodynamically farmed vineyards and fermented spontaneously with indigenous yeasts using minimal-intervention techniques. Gentle extraction preserves the purity of the fruit, while ageing takes place in neutral vessels to maintain freshness and allow the variety's natural character to shine. The wine is bottled with minimal sulphur and without unnecessary manipulation, reflecting Tenuta Macchiarola's philosophy of producing authentic, terroir-driven wines.
The vineyards are located in Lizzano, Salento, where vines grow on limestone and clay soils under the warm Mediterranean climate of southern Puglia. Tenuta Macchiarola farms organically and biodynamically, promoting biodiversity and healthy living soils while avoiding chemical interventions. This regenerative approach allows Negroamaro to express its freshness, savoury character, and distinctive sense of place.
