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Type: Light Red Wine (Natural / Biodynamic / Minimal Intervention / Chillable Red)
Region: Rheinhessen, Germany
Grapes: Merlot, Blaufränkisch, Portugieser, Sankt Laurent, Pinot Noir
Alcohol ABV: 11.5%
Aroma:
A vibrant and juicy German natural red showing aromas of sour cherry, red currant, raspberry, and wild strawberry. Layers of violet, rosehip, herbs, and subtle earthy notes add complexity. The combination of Pinot Noir, Portugieser, and Sankt Laurent brings elegance and freshness, while Blaufränkisch and Merlot contribute darker fruit character and structure.
Palate:
Light-bodied yet expressive, with crunchy red fruit flavours of cherry, cranberry, cassis, and plum skin. Bright acidity, soft tannins, and a refreshing mineral character make it extremely drinkable. The finish shows gentle herbal, earthy, and savoury notes, giving the wine more depth than a simple fruit-driven red.
The grapes are hand-harvested from organically and biodynamically farmed vineyards. Fermentation is carried out spontaneously with indigenous yeasts, followed by gentle maceration to preserve freshness and fruit purity. The wine is aged in large old oak barrels, bottled unfined and unfiltered with minimal intervention, reflecting Bianka & Daniel Schmitt’s natural winemaking philosophy.
Bianka & Daniel Schmitt farm in Rheinhessen’s Wonnegau region, working with certified biodynamic (Demeter) practices. Their vineyards are managed without synthetic fertilisers, herbicides, or pesticides, focusing on biodiversity, healthy soils, and natural vineyard balance. The region’s limestone-rich soils and cool climate help retain freshness and acidity in their wines.
Type: Light Red Wine (Natural / Biodynamic / Minimal Intervention / Chillable Red)
Region: Rheinhessen, Germany
Grapes: Merlot, Blaufränkisch, Portugieser, Sankt Laurent, Pinot Noir
Alcohol ABV: 11.5%
Aroma:
A vibrant and juicy German natural red showing aromas of sour cherry, red currant, raspberry, and wild strawberry. Layers of violet, rosehip, herbs, and subtle earthy notes add complexity. The combination of Pinot Noir, Portugieser, and Sankt Laurent brings elegance and freshness, while Blaufränkisch and Merlot contribute darker fruit character and structure.
Palate:
Light-bodied yet expressive, with crunchy red fruit flavours of cherry, cranberry, cassis, and plum skin. Bright acidity, soft tannins, and a refreshing mineral character make it extremely drinkable. The finish shows gentle herbal, earthy, and savoury notes, giving the wine more depth than a simple fruit-driven red.
The grapes are hand-harvested from organically and biodynamically farmed vineyards. Fermentation is carried out spontaneously with indigenous yeasts, followed by gentle maceration to preserve freshness and fruit purity. The wine is aged in large old oak barrels, bottled unfined and unfiltered with minimal intervention, reflecting Bianka & Daniel Schmitt’s natural winemaking philosophy.
Bianka & Daniel Schmitt farm in Rheinhessen’s Wonnegau region, working with certified biodynamic (Demeter) practices. Their vineyards are managed without synthetic fertilisers, herbicides, or pesticides, focusing on biodiversity, healthy soils, and natural vineyard balance. The region’s limestone-rich soils and cool climate help retain freshness and acidity in their wines.